Fruit Pig's white pudding is like no white pudding out there. Cut slices in half and place next to half slices of our black pudding and hey presto! Yin-yang breakfast.
Fully flavoured, our white pudding is a take on a Hogs Pudding. Oats, smoked bacon fat, fresh red onion, cumin and spices come together in this flavoursome white pudding.
Pork fat, OATS, dry-cured bacon (preservative E250), onions, water, salt, spices.
It contains: Gluten
2 weeks in the fridge or 6 months wrapped in the freezer
Minimum 10 days
Slice and remove outer skin, grill or fry both sides to 'crozzle' making sure inside is piping hot.
Fruit Pig was started in 2008 by Matthew Cockin. Matthew had notched up 20 years in the RAF and was keen