- Game hung
- Dry plucked
All turkeys delivered between 16th and 24th December will have a best before date of 26th December. This item is prepared on demand and cannot be changed or cancelled after 15th November. Proper old-fashioned turkeys, these bronze turkeys are reared on the Goodman's Farm in Worcestershire, slaughtered on site and dry-plucked. They’re then hung for 10 days for depth of flavour. The turkeys have a decent fat cover, which renders during cooking to make for a really succulent roast.
Each turkey comes boxed with the giblets and garnished with herbs ready for the oven. Please note when buying your bird that the total weight always includes the giblets
We recommend 2 portions per kg. All our free range poultry is naturally reared. Weights are not absolutely precise
The turkeys arrive at Walsgrove Farm as day old chicks in late June and are reared inside until they are 6 weeks old when they are let outside into grass fields during the day and then shut up in their cosy barn every night. The Turkeys are fed a specially prepared natural ration so that they grow slowly to help produce an excellent flavour
We are very proud that all the turkeys are slaughtered and prepared on the farm. They are dry plucked and then game hung up to 10 days in the cold rooms to help the meat intensify in flavour. They are then eviscerated and boxed with the giblets and garnished with herbs ready for the oven.
Storage Information and Shelf-life
Always unwrap the bird and place it in the fridge until you are ready to cook. All turkeys delivered between 16th and 24th December will have a best before of 26th December, provided they are kept at the correct temperature (0 to 2 degrees celsius).
Minimum 2 days
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Walsgrove Farm, Worcestshire
Goodman’s Geese is a diverse family run farm, located in the heart of the beautiful county of Worcestershire. Walsgrove Farm nestles between the Abberley Hills and Woodbury Hill in the Village of Great Witley. Family members include brothers Andrew and Michael Goodman, their parents Geoff & Judy with all the extended family helping during the busy times. The farm extends to 500 acres, which consists of 100 acres of grassland used for the 4500 geese, 4500 Bronze turkeys & 130 longhorn cattle all of which graze free range over the pasture land. 370 acres of land is used to grow arable crops including wheat, barley, oats, beans & oil seed rape which are used for feeding to the geese turkeys & cattle. The straw is used as bedding and recycled back onto the land as fertilizer. The aim of the family is to only sell products of the highest quality, focusing on the health & welfare of the poultry & cattle to produce the tastiest most succulent meat from animals that have been well looked after and happyFind out more