A cracking pair. We always strive for perfect balance. The bittersweet chocolate will hit you first, followed by the roasted crunch of hazelnut and then the sweet/sour currants that bring everything together in mouth-watering harmony.
Green & Black’s was founded on the Portobello Road by husband and wife team Craig Sams & Jo Fairley. In 1991 Craig was sent a sample of chocolate by a peanut supplier. Lifetime chocaholic Jo later discovered the chocolate unattended and promptly ate
Cocoa Mass #, Cane Sugar #, Chopped Roasted HazelNuts #, Currants #, Cocoa Butter #, Emulsifier (Soya Lecithins #), Vanilla Extract #, # = Certified Organic, Organic Chocolate: minimum Cocoa Solids 60 %, Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 75 %
It contains: Hazelnuts, Soya
It may contain: Almonds, Brazils, Cashews, Macadamia nuts, Milk, Peanuts, Pecans, Pistachios, Walnuts
Store in a cool, dry place.
Minimum 4 days
|Typical values||per 100g|
|of which saturates||17g|
|of which is sugar||38g|
In 1991 Craig was sent a sample of chocolate by a peanut supplier. Lifetime chocaholic Jo later discovered the chocolate unattended