Organic White Chocolate


Showing availability for delivery on Monday 25th January

  • Vegetarian
  • Organic
  • Fairtrade
  • Gluten-free


To make our white chocolate we use cocoa butter, pressed directly from the crushed cocoa beans.

Produced in:


Green & Blacks says

The smooth, creamy taste comes predominately from the full cream milk and Bourbon vanilla.


Raw cane sugar, cocoa butter 30%, whole milk powder 28%, emulsifier: soya lecithin, vanilla 0.08%.

Allergy Advice

It contains: Milk, Soya

Storage Information

Store in a cool, dry place.

Shelf Life

Minimum 45 days

Cooking Inspiration

White Chocolate and Cranberry Blondies

View recipe

View all our recipes

Meet Green & Blacks


In 1991 Craig was sent a sample of chocolate by a peanut supplier. Lifetime chocaholic Jo later discovered the chocolate unattended and promptly ate it. She’d never tasted anything quite like it and was sure other chocolate fanatics would feel the same! And with that, the couple began making delicious chocolate. Since that very first bar we’ve stayed true to the founding principles of Green & Black’s and naturally become a devoted group of chocoholics. So much so that our constant desire to innovate, inspire and impress has seen Green & Black’s voted as a cool brand for 10 consecutive years by CoolBrands

Find out more

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