The heady fragrance of this basil is a sure sign of it's freshness. Picked to order then straight into your kitchen!
Fresh, sweet Genovese basil bunch, perfect with tomatoes, mozzarella & Italian dishes.
Basil is sensitive to the cold, to keep basil perky for a couple of days, trim the stems as you would flowers then stick the bunch in a tall glass of water. Loosely cover the basil with a plastic bag and keep it on the counter.
Kate Collyns started her market garden, Grown Green @ Hartley Farm, in 2010 after completing a Soil Association two-year horticultural apprenticeship