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Fresh oregano adds peppery bite & zing to dishes- particularly well suited to tomato based sauces.

Produced in:Wiltshire


Grown Green says:

We have some lovely herbs coming through at the moment: parsley, mint, thyme, oregano and garlic chives.

Storage Information

Keep fresh oregano in the fridge for 2–3 days. To dry, hang in a well ventilated, dry place; rub the leaves off and store them in an airtight container for up to a year.


Grown Green

1 Bunch (min. 40)

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Meet Grown Green

Kate Collyns started her market garden, Grown Green @ Hartley Farm, in 2010 after completing a Soil Association two-year horticultural apprenticeship

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1 Bunch (min. 180g)