We keep our hens in mobile houses which are easy to rotate and move around the farm. This allows us to regularly move the hens onto fresh pasture. This ensures that all our hens have access to a wide variety of forage in the form of plants and insects – keeping our hens very happy and healthy and producing exceptional quality eggs.
The hens are an integral part of our organic holistic farming practice. We believe that by putting our hens needs first and ensuring the highest standards of welfare, they in return produce the best quality eggs and fertilise the land.
All our eggs are organically farmed to Soil Association standards and packed on the farm. The eggs are graded by weight into medium, large or extra large then sold directly to the consumer within days of being laid.
The hen houses house between 75
Best to keep these eggs cool (around 10°C). If you refrigerate allow 30mins before you use them
Minimum 12 days
Since taking over the farm in 2014, owners Harry, Emily and their team have been developing vegetable, soft fruit and herb