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Organic Rolled Loin of Pork

1 Joint (~1kg)

£29.55

£29.55/kg

Showing availability for delivery on Friday 3rd December

  • Local
  • Organic

Description

Certified Organic by the Soil Association. Our breading sows eat a 100% homegrown diet. Our weaned pigs diet consists of a mix of forage, home grown feed and a small amount of bought in organic feed. Ultimately our aim is to produce a 100% home grown diet which is predominantly forage based all year round.

We breed Oxford Sandy and Black cross pigs. The Oxford sandy and black pig are a native breed which are slow growing and have exceptional flavour and do well on a lower protein diet. This allows us to grow pigs without dependence on imported proteins such as soya. We cross the sows with a Duroc x Oxford Sandy and Black, This helps us produce a slightly leaner pig with more marbling in the meat. We finish our pigs at between 8-10months of age. They are properly free range and love foraging across our pasture and woodlands. The pigs stay out all year round and sleep in deeply bedded houses. They are regularly rotated onto new ground allowing there paddocks to rest and regenerate. We wean our piglets at 12 -14 weeks and separate them into boys and girls but keep them in their sibling group to continue their mischievous antics together. We feed the sows daily, this is our main opportunity to give them a scratch and tickle. The large amount of exercise and their access to fresh pasture gives their meat excellent flavour and texture with good layer of fat throughout the muscle.

Produced in:

Dorset

Haye Farm says

Our aspiration is to create sustainable food systems, which support high levels of productivity whilst encouraging an increase in biodiversity and wildlife.

Rather than viewing each individual element on the farm as a single entity we view them in terms of the role they play in the wider system where each elements’ externalities support all other elements.

Our systems are rotational, everything is continually moving, our moveable chicken coops are always on the move. This improves soil fertility, ensuring crop productivity whilst maintaining healthy plant and animal welfare. It also eliminates the buildup of disease, parasites, pests, nitrates and other negative impacts on the land and environment.

The long-term ambition of the farm is to create a fully integrated system, which is not reliant on any external inputs. Through embracing these practices, we aim to produce the highest quality produce in terms of taste, nutritional value and animal welfare.

Storage Information and Shelf-life

Keep in original packaging & refrigerate 0-4C. Consume by use by (on front or pack) and within 1 day of opening. Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours

Shelf Life

Minimum 3 days

Ingredients

100% Organic Pork

Disclaimer

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Meet Haye Farm

Devon

Since taking over the farm in 2014, owners Harry, Emily and their team have been developing vegetable, soft fruit and herb gardens. A 66-acre mixed organic farm set in the breathtaking rolling hills of East Devon, Haye Farm is tucked away behind the village of Musbury – a wonderful setting easily accessible to the nearby Jurassic coast. The aspiration of Haye Farm is to create sustainable food systems, which support high levels of productivity whilst encouraging an increase in biodiversity and wildlife. Rather than viewing each individual element on the farm as a single entity we view them in terms of the role they play in the wider system where each elements’ externalities support all other elements. Our systems are rotational, everything is continually moving, our moveable chicken coops are always on the move. This improves soil fertility, ensuring crop productivity whilst maintaining healthy plant and animal welfare. It also eliminates the buildup of disease, parasites, pests, nitrates and other negative impacts on the land and environment. The long-term ambition of the farm is to create a fully integrated system, which is not reliant on any external inputs. Through embracing these practices, we aim to produce the highest quality produce in terms of taste, nutritional value and animal welfare.

Find out more

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