Dry cured Ham

1 Pack (130g)


Showing availability for delivery on Wednesday 10th March

  • Organic


Helen Browning knows that when it comes to delicious, prime-cut ham you don’t mess with tradition. Traditions like raising happy pigs slowly, organically, and in a natural environment. Or traditions like dry-curing each ham by hand and probably taste-testing it by hand (who can blame them). With such a rich heritage behind this ham, the final choice is up to you. Pair with egg and chips? Pop it in the perfect Ploughman’s? Or just tuck into a slice from the pack? Traditionally, of course.

Helen Browning's says



Pork Leg*, Sea Salt, Salt, *Sugar, Preservatives (Sodium Nitrite,Potassium Nitrate)

Storage Information

Keep refrigerated below 5 degrees. Once opened , consume within 3 days and use by date shown on front of pack. Not suitable for home freezing.

Shelf Life

Minimum 3 days

Meet Helen Browning's


Helen knew from an early age that farming was for her, she told her father she wanted to be a ‘proper farmer’ aged just 9. In 1986 by the time she was 24 her father had passed the reins on to her and not long after, she began the journey converting Eastbrook Farm to organic. Helen says, “Of all the benefits I love about organic farming – the wildlife, the landscape, the delicious food – what motivates me more than anything is allowing our animals to have as good a life as possible. The biggest contribution I’ve made has been developing our organic pig systems. Very few pigs get the chance to feel the sun on their backs – so for me, my saddlebacks are very precious.”

Find out more

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