Helen Browning knows that when it comes to delicious, prime-cut ham you don’t mess with tradition. Traditions like raising happy pigs slowly, organically, and in a natural environment. Or traditions like dry-curing each ham by hand and probably taste-testing it by hand (who can blame them). With such a rich heritage behind this ham, the final choice is up to you. Pair with egg and chips? Pop it in the perfect Ploughman’s? Or just tuck into a slice from the pack? Traditionally, of course.


Helen Browning's says:



Pork Leg*, Sea Salt, Salt, *Sugar, Preservatives (Sodium Nitrite,Potassium Nitrate)

Storage Information

Keep refrigerated below 5 degrees. Once opened , consume within 3 days and use by date shown on front of pack. Not suitable for home freezing.

Shelf Life

Minimum 3 days

Dry cured Ham

1 Pack (130g)


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