Dry cured smoked back bacon, delicious on its own or as ingredient in recipes. Produced from prime cuts of free range UK farmed organic pork this bacon is made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste. No ad
British organic pork, salt, organic unrefined cane sugar. Preservatives: Sodium nitrate and potassium nitrate.
Keep In original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking
Minimum 5 days
|Typical values||per 100g|
|of which saturates||5.2g|
|of which is sugar||0.7g|
Fry for 4-6 minutes turning occasionally or as recipe dictates. Ensure product is piping hot before serving.
Helen knew from an early age that farming was for her, she told her father she wanted to be a ‘proper