Local LocalSuitable for freezing Suitable for freezingOrganic Organic
Produced in:Wiltshire


Helen Browning's says:

Dry cured smoked back bacon, delicious on its own or as ingredient in recipes. Produced from prime cuts of free range UK farmed organic pork this bacon is made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste. No ad


British organic pork, salt, organic unrefined cane sugar. Preservatives: Sodium nitrate and potassium nitrate.

Storage Information

Keep In original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking

Shelf Life

Minimum 5 days

Nutritional Information

Typical valuesper 100g
of which saturates5.2g
of which is sugar0.7g

Cooking Instructions

Fry for 4-6 minutes turning occasionally or as recipe dictates. Ensure product is piping hot before serving.

Meet Helen Browning's

Helen knew from an early age that farming was for her, she told her father she wanted to be a ‘proper

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