Produced in:Wiltshire


Helen Browning's says:

Dry cured smoked streaky bacon, delicious on its own or as ingredient in recipes. Produced from prime cuts of free range UK farmed organic pork this bacon is made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste. No


British organic pork belly (96%), sea salt*, organic sugar, Preservatives( Sodium nitrite*) * non -organic

Storage Information

Keep In original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking

Shelf Life

Minimum 5 days

Cooking Instructions

Fry for 4-6 minutes turning occasionally or as recipe dictates. Ensure product is piping hot before serving.

Organic Dry Cured Smoked Streaky Bacon

Pack of 6 slices (~184g), £23.61/kg

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