Organic Hot Dogs



Showing availability for delivery on Friday 5th March

  • Local
  • Suitable for freezing
  • Organic


Produced in:


Helen Browning's says

Quite simply the only organic hot dog on the market. Our Hot Dogs are described by customers as a non guilty, guilty pleasure. We have taken the over processed, low meat content frankfurter style mass produced sausage and produced an amazing tasting, lightly smoked 96% Pork Hot Dog with no fillers, no nasties and all organic British pork.

Our Hot Dogs have now been given a 3 star Great Taste Award and are the only sausage product in the whole of the UK to receive this. Due to this we've recently been featured in various local and national press releases


96% British organic pork, salt, organic herbs and spices (ginger, garlic, coriander, nutmeg, paprika, pepper, onions, caraway), stabiliser, sodium nitrate, organic dextrose, antioxidant: ascorbic acid, preservative, sodium nitrite, smoked: filled into natural casing Free from genetically modified ingredients, free from gluten, free from nuts and nut derivatives. Produced in a factory that handles celery and mustard. Packed in a protective atmosphere.

Storage Information

Keep refrigerated.

Shelf Life

Minimum 5 days

Nutritional Information

Typical valuesper 100g
of which saturates9.5g

Cooking Instructions

Hob: Simmer in very hot water for 5 minutes. Grill: Place under a pre-heated medium grill for 5 minutes (from frozen allow 12 minutes on low-medium heat) turning once. Can also be pan fried, BBQ etc.

Meet Helen Browning's


Helen knew from an early age that farming was for her, she told her father she wanted to be a ‘proper farmer’ aged just 9. In 1986 by the time she was 24 her father had passed the reins on to her and not long after, she began the journey converting Eastbrook Farm to organic. Helen says, “Of all the benefits I love about organic farming – the wildlife, the landscape, the delicious food – what motivates me more than anything is allowing our animals to have as good a life as possible. The biggest contribution I’ve made has been developing our organic pig systems. Very few pigs get the chance to feel the sun on their backs – so for me, my saddlebacks are very precious.”

Find out more

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