Organic Slow Cooked Salt and Pepper Ribs
1 Pack (min. 650g)
The old school favourite, it’s got a little kick too.
This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30 minutes when you get in the door.
Pork* (95%), honey*, unsalted butter* (milk), soft brown sugar*, ground cumin*, paprika*, Smoked sea salt*, dried red chillies*, dried ginger*, garlic powder*, onion powder*, dried oregano*, black pepper*. *= produced to organic standards
It contains: Milk
Minimum 3 days
|Typical values||per 100g|
|of which saturates||4.2g|
|of which is sugar||1.7g|
Helen knew from an early age that farming was for her, she told her father she wanted to be a ‘proper farmer’ aged just 9. In 1986 by the time she was 24 her father had passed the reins on to her and not long after, she began the journey converting Eastbrook Farm to organic. Helen says, “Of all the benefits I love about organic farming – the wildlife, the landscape, the delicious food – what motivates me more than anything is allowing our animals to have as good a life as possible. The biggest contribution I’ve made has been developing our organic pig systems. Very few pigs get the chance to feel the sun on their backs – so for me, my saddlebacks are very precious.”Find out more