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Organic Speedy Sausages

12 Pack (200g)

£3.98

£19.90/kg

Showing availability for delivery on Tuesday 21st September

  • Suitable for freezing
  • Local
  • Organic

Description

Produced in:

Wiltshire

Helen Browning's says

These sausages cook in 4 minutes, so are great a quick meal for kids or for a quick fry up breakfast. They are 96% pork, gluten free, and have a lovely spicy kick. These have recently won both Taste of the West silver and Great Taste awards in 2018

Storage Information and Shelf-life

Keep In original packaging and refrigerate. Remove from packaging and rest at room temperature before cooking

Shelf Life

Minimum 5 days

Ingredients

Organic pork, organic spices (ginger, cardamom, coriander, marjoram, nutmeg, mace, pepper, allspice), organic dextrose, organic maltodextrine.

Nutritional Information

Typical valuesper 100g
Calories280cal
Energy1169kj
Fat24g
of which saturates9.5g
Carbohydrates0.8g
Protein15g
Salt1.5g

Cooking Instructions

Place under a pre-heated medium grill for 4 minutes (from frozen allow 8 minutes on low-medium heat) turning once. Fry: Heat 10ml of oil in frying pan over a medium heat and fry for 5 minutes (from frozen allow 12 minutes on low heat) turning once. Simmer in very hot water for 5 minutes Grill Place under a pre-heated medium grill for 5 minutes (from frozen allow 12 minutes on low-medium heat) turning once. Can also be pan fried, BBQ etc.

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Meet Helen Browning's

Wiltshire

Helen knew from an early age that farming was for her, she told her father she wanted to be a ‘proper farmer’ aged just 9. In 1986 by the time she was 24 her father had passed the reins on to her and not long after, she began the journey converting Eastbrook Farm to organic. Helen says, “Of all the benefits I love about organic farming – the wildlife, the landscape, the delicious food – what motivates me more than anything is allowing our animals to have as good a life as possible. The biggest contribution I’ve made has been developing our organic pig systems. Very few pigs get the chance to feel the sun on their backs – so for me, my saddlebacks are very precious.”

Find out more

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