Black Badger carlin peas have a distinctive deep brown colour and delicious nutty flavour.
Grown in Britain for at least 500 years, carlin peas are traditionally eaten as parched peas in Lancashire, grey peas in the Black Country, and served on Carlin Sunday in Yorkshire. Cooked carlin peas have a good firm texture and can be used in place
Carlin Peas, Water
Store in a cool, dry place. Once opened, transfer to a non-metallic container, cover and refirgerate. Use within 2 days.
Minimum 90 days
|of which saturates||0.2g|
|of which is sugar||1.2g|
Drain and rinse thoroughly. The peas are ready to use, hot or cold. To heat, warm through for 1-2 minutes.
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