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Black Badger carlin peas have a distinctive deep brown colour and delicious nutty flavour.

Produced in:Norfolk

Description

Hodmedods says:

Grown in Britain for at least 500 years, carlin peas are traditionally eaten as parched peas in Lancashire, grey peas in the Black Country, and served on Carlin Sunday in Yorkshire. Cooked carlin peas have a good firm texture and can be used in place

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Ingredients

Carlin Peas, Water

Storage Information

Store in a cool, dry place. Once opened, transfer to a non-metallic container, cover and refirgerate. Use within 2 days.

Shelf Life

Minimum 90 days

Nutritional Information

Typical values
Calories116cal
Energy484kj
Fat0.8g
of which saturates0.2g
Carbohydrates13g
of which is sugar1.2g
Fibre9.2g
Protein9.4g

Cooking Instructions

Drain and rinse thoroughly. The peas are ready to use, hot or cold. To heat, warm through for 1-2 minutes.

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Suffolk

Hodmedod works with British farmers to produce and source a range of pulses and grains, with a commitment to providing wholesome

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