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These British-grown beans have a superb taste, delicate texture and rich garnet red colour.

Produced in:Cambridgeshire & Nottinghamshirie

Description

Hodmedods says:

Red haricot beans combine the striking colour of kidney beans with the tenderness of smaller haricot beans and can be used in place of either in any recipe. They’re especially good in chillies, bean casseroles and salads. Renowned plant scientist Col

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Ingredients

Red Haricot Beans, Water.

Storage Information

Store in a cool, dry place. Once opened, transfer contemt to a non-metallic container, cover and refrigerate. Use within 2 days.

Shelf Life

Minimum 90 days

Nutritional Information

Typical values
Calories107cal
Energy447kj
Fat0.7g
Carbohydrates8.2g
of which is sugar1.2g
Fibre15g
Protein9.7g

Cooking Instructions

Drain and rinse thoroughly. The beans are ready to use, hot or cold. To heat, warm through for 1-2 minutes.

Meet Hodmedods

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Hodmedod works with British farmers to produce and source a range of pulses and grains, with a commitment to providing wholesome

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