These British-grown beans have a superb taste, delicate texture and rich garnet red colour.
Red haricot beans combine the striking colour of kidney beans with the tenderness of smaller haricot beans and can be used in place of either in any recipe. They’re especially good in chillies, bean casseroles and salads. Renowned plant scientist Col
Red Haricot Beans, Water.
Store in a cool, dry place. Once opened, transfer contemt to a non-metallic container, cover and refrigerate. Use within 2 days.
Minimum 90 days
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Drain and rinse thoroughly. The beans are ready to use, hot or cold. To heat, warm through for 1-2 minutes.
Hodmedod works with British farmers to produce and source a range of pulses and grains, with a commitment to providing wholesome