Unpasteurised UnpasteurisedOrganic Organic

Although the recipe for the cheese is very similar to that of a cheddar, Hafod has distinctive rich, buttery, nutty flavours – indicative of its Swiss origins combined our raw Ayrshire milk and the ‘terroir’ of the pasture and soil of our farm.

Produced in:Wales

Description

Holden Farm Dairy says:

We only use the raw (unpasteurised) milk from our 75 Ayrshire cows to make Hafod. Ayrshire milk is rich in butterfat and protein, and is widely regarded as being ideally suited to cheesemaking. It is this unique combination of organic Ayrshire milk a

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Ingredients

Unpasteurised, Animal Rennet, Hard Cheese

Allergy Advice

It contains: Milk

Meet Holden Farm Dairy

West Wales

We only use the raw (unpasteurised) milk from our 75 Ayrshire cows to make Hafod. Ayrshire milk is rich in butterfat

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