100% Pasture Fed Organic Shoulder of Lamb
Bone In (2kg)
Fir Farm is one of only 100 farms across the whole of the UK rearing sheep 100% on pasture. Certified Pasture for Life and Organic.
Taken from the top of the back, the loin is a prized cut of lamb due to the super tender meat. The loin comes in different cuts - Loin chops (mini T-bone steaks), Barnsley chops (effectively two loin chops in one or a double-sided chop cut across the whole loin with the bone), Noisettes (smaller medallions of lamb loin wrapped in a thin layer of fat with no bone). Best for: quick frying or grilling
This lamb comes from a mixed flock of Hebridean, Wiltshire Horn and other rare breeds which thrive on grazing young woodlands, as well as tracks and pastures across the farm. Using a mob grazing system which mimics the natural behaviour of wild grazing animals as closely as possible in a farmed setting, it helps bring significant benefits to the soil, pasture quality and biodiversity.
Mixed livestock farming is central to our sustainable system, helping to build soil fertility naturally, whilst the animals enjoy rich pastureland with a huge – and growing – diversity of flora and fauna.
Our sheep help maintain the condition of o
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking. Suitable for freezing
Minimum 3 days