Taken from the top of the back, the loin is a prized cut of lamb due to the super tender meat. The loin comes in different cuts - Loin chops (mini T-bone steaks), Barnsley chops (effectively two loin chops in one or a double-sided chop cut across the whole loin with the bone), Noisettes (smaller medallions of lamb loin wrapped in a thin layer of fat with no bone) Best for: quick frying or grilling

Serves:2 noisettes will serve 1 person
Produced in:Gloucestershire

Description

Fir Farm says:

Mixed livestock farming is central to our sustainable system, helping to build soil fertility naturally, whilst the animals enjoy rich pastureland with a huge – and growing – diversity of flora and fauna.

We keep Hebridean, Wiltshire Horn and othe

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

Cooking Instructions

Sear on a high heat until golden then roast in the oven for 8-10 minutes at 200°C.

100% Pasture Fed Organic Lamb Noisettes

2 Noisettes (350g), £30.00/kg

Only 3 available
£10.50

Meet Fir Farm

Find out more

More from Fir Farm

Fir Farm

100% Pasture Fed Organic Shoulder of Lamb

Bone In (2kg)

£28.00

£14.00/kg

Fir Farm

100% Pasture Fed Organic Leg of Lamb

£18.50

£18.50/kg

Fir Farm

100% Pasture Fed Organic Barnsley Chop

1 Chop (240g)

£5.76

£24.00/kg

Fir Farm

100% Pasture Fed Organic Lamb Rack

1 Rack (550g)

£13.75

£25.00/kg

Fir Farm

100% Pasture Fed Organic Rack of Ribs (Whole Breast)

£9.10

£13.00/kg