Everyone’s favourite Sunday roasting joint, lamb leg is popular due to it’s dark, melt-in-the-mouth meat and meat-to-bone ratio, making this one easy to carve at the dinner table. Best for: Roasting
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 3 days
Highgrove is the private residence of The Prince of Wales and The Duchess of Cornwall, near Tetbury in Gloucestershire. Since 1980