Fir Farm is one of only 100 farms across the whole of the UK rearing sheep 100% on pasture. Certified Pasture for Life and Organic.

Everyone’s favourite Sunday roasting joint, lamb leg is popular due to it’s dark, melt-in-the-mouth meat and meat-to-bone ratio, making this one easy to carve at the dinner table. Best for: Roasting

This lamb comes from a mixed flock of Hebridean, Wiltshire Horn and other rare breeds which thrive on grazing young woodlands, as well as tracks and pastures across the farm. Using a mob grazing system which mimics the natural behaviour of wild grazing animals as closely as possible in a farmed setting, it helps bring significant benefits to the soil, pasture quality and biodiversity.

Produced in:Gloucestshire

Description

Fir Farm says:

Mixed livestock farming is central to our sustainable system, helping to build soil fertility naturally, whilst the animals enjoy rich pastureland with a huge – and growing – diversity of flora and fauna.

Our sheep help maintain the condition of o

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

100% Pasture Fed Organic Leg of Lamb

Half Leg (1kg), £18.50/kg

£18.50
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