Family Roasts
Dry aged Dry agedOrganic Organic

This large cut from the top front leg of the lamb has lots of lean juicy meat, the bone and generous marbling keep the meat juicy and the flavour intense. Create your own pulled lamb by marinating a whole shoulder of lamb with garlic, chilli, paprika and cumin. Wrap in foil and cook slowly until the meat pulls away from the bone with a fork and serve stuffed into bread buns, flatbreads or use as a stuffing for filo pastry pasties. Best for: Slow Roasting

Produced in:Gloucestshire


Home Farm Highgrove says:


Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

Meet Home Farm Highgrove

Tetbury, Gloucestershire

Highgrove is the private residence of The Prince of Wales and The Duchess of Cornwall, near Tetbury in Gloucestershire. Since 1980

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