Mushroom Pizza - 12"

£8.50

  • Suitable for freezing
  • Vegetarian
  • Local

Description

Mushroom, ricotta, pumpkin seeds and chilli flakes with a soy truffle glaze

Produced in:

Shoreditch


Homeslice Pizza says

Using our signature dough we prepare a 12” base which we part bake in our wood- fired ovens. We then add our Homeslice sauces and specially selected ingredients before wrapping it all up for delivery or collection. The pizzas can be kept in the fridge or freezer until you are ready to cook them in your oven and finish with some unique Homeslice ingredients that come with the pizzas.


Ingredients

Wheat Flour, Yeast , Salt, Water, Mozzarella (Pasteurised Milk, Rennet), Garlic, Chilli flakes, Olive Oil, Chesnut &, Oyster Mushroom, Ricotta (Cow milk), Roasted pumpkin seeds, Chives, Black pepper, Double Cream, Sugar, Soy, White truffle oil, Coloring E150c, Vinegar, Flavour E510,Thickener E407, E412, Spices

Allergy Advice

It contains: Gluten, Milk, Soya


Storage Information

Keep refrigerated.

Shelf Life

Minimum 2 days


Cooking Instructions

1.Pre heat your oven to 190 degrees celsius 2. Take a pre-heated baking tray 2. Carefully place the pizza on the pre-heated tray and bake for 8-10 minutes (cooking times may vary dependent on your oven). Sprinkle the finishing toppings and drizzles on the pizza once cooked. To cook from frozen, bake for 18-20 minutes at 190 degrees celsius.


Meet Homeslice Pizza

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