Mushroom, ricotta, pumpkin seeds and chilli flakes with a soy truffle glaze

Produced in:Shoreditch


Homeslice Pizza says:

Using our signature dough we prepare a 12” base which we part bake in our wood- fired ovens. We then add our Homeslice sauces and specially selected ingredients before wrapping it all up for delivery or collection. The pizzas can be kept in the fridg


Wheat Flour, Yeast , Salt, Water, Mozzarella (Pasteurised Milk, Rennet), Garlic, Chilli flakes, Olive Oil, Chesnut &, Oyster Mushroom, Ricotta (Cow milk), Roasted pumpkin seeds, Chives, Black pepper, Double Cream, Sugar, Soy, White truffle oil, Coloring E150c, Vinegar, Flavour E510,Thickener E407, E412, Spices

Allergy Advice

It contains: Gluten, Milk, Soya

Storage Information

Keep refrigerated.

Shelf Life

Minimum 2 days

Cooking Instructions

1.Pre heat your oven to 190 degrees celsius 2. Take a pre-heated baking tray 2. Carefully place the pizza on the pre-heated tray and bake for 8-10 minutes (cooking times may vary dependent on your oven). Sprinkle the finishing toppings and drizzles on the pizza once cooked. To cook from frozen, bake for 18-20 minutes at 190 degrees celsius.

Mushroom Pizza - 12"

1 Pizza


Meet Homeslice Pizza

Homeslice began life in 2011 with a hand-built mobile wood-fired oven. We launched Homeslice with an event at London Fields Brewery

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