Plant Burger DIY Kit

Only 2 available


Showing availability for delivery on Saturday 23rd January

  • Local
  • Vegetarian
  • Vegan


Honest Burgers make almost all their food from scratch. Their homemade burgers are pure grass fed British beef chopped and formed in their own butchery. The pickles, relish, sauces and rosemary salt are all homemade in the Honest kitchen each day. They say it’s not the easiest way of doing things but it means their food stays Honest.


2 or 4 people

Honest Burgers says

Each Plant Burger DIY kit comes with everything you need to make the Plant Burgers at home.

  • Plant based burgers
  • Smoked gouda 'cheese'
  • Rubies in the Rubble chipotle 'mayo'
  • Honest pickled cucumber
  • Burger buns from our friends at The Bread Factory
  • Red onion
  • French's mustard
  • An Honest tote bag

You'll need to buy your own lettuce. We've also thrown in some of our rosemary salt to add to your own homemade chips, so you can use that to boost whatever spuds you're going with (portion-wise use it just like normal chip seasoning/salt).


Beyond Meat Burger: Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color) Violife Smoked Vegan Gouda: Water, Coconut Oil (24%), Modified Starch, Sea Salt, Vegan Flavourings, Coconut Sugar, Colours: Natural beta Carotene & Paprika Extract, Olive Extract, Vitamin B12. Rubies Chipotle ‘Mayo’: Mayo (Rapeseed Oil, Aquafaba, Sunflower Oil, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), White Wine Vinegar, Agave Nectar, Salt, Potato Starch (modified), Lemon Juice Concentrate, Rosemary Extract) Adobo sauce (garlic, vinegar, vegetable stock, tomato puree, chipotle chillies) French’s Mustard: Spirit Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Flavouring, Garlic Powder Red Onion Burger Buns: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Water, Sugar, Palm Oil, Glaze [Water, Vegetable Proteins, Sunflower Vegetable Oil, Dextrose, Maltodextrins, Starch], Rapeseed Oil, Yeast, Wheat Gluten, Salt, Dough Conditioner [Calcium sulphate (E 516), Soya flour, Emulsifier (E 472e), Sodium stearoyl-2-lactylate (E 481), Dextrose, Wheat flour, Palm oil, Rapeseed oil, Flour treatment agent: Ascorbic acid (E 300)]. Honest Kitchen Pickles: Cucumbers, vinegar, sugar, salt, dill and mustard seeds Rosemary Salt: Fresh rosemary, lemon zest, salt flakes

Allergy Advice

It contains: Gluten, Mustard, Peanuts, Soya

Storage Information

Keep all ingredients refrigerated, except the burger buns

Shelf Life

Minimum 1 days

Meet Honest Burgers

Dalston London

Co-founded by Tom Barton and Philip Eeles in Brighton in 2009, Honest Burgers started out cooking great British burgers from a tent in muddy fields, mostly in the rain! By 2011 they opened a shoebox restaurant in Brixton Market, making everything from scratch and Tom cycled eight miles every day to pick up the best beef in London. Fast forward a few years and Honest launched their very own south London butchery, where they now make their own burgers. Every single burger is made using exactly the right amount of UK grass fed chuck steak and rib cap from native breed Gloucestershire cows. They also chop their burgers instead of mincing them, which helps keep as much flavour in and a more tender texture. Next door to the butchery is the Honest Kitchen, where they make all their sauces, relishes, pickles, drinks and their famous rosemary salted chips, once referred to as "edible crystal meth" by Jay Rayner.

Find out more

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