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Tribute Burger DIY Kit


Showing availability for delivery on Monday 12th April

  • Grass fed
  • Local


Honest Burgers make almost all their food from scratch. Their homemade burgers are pure grass fed British beef chopped and formed in their own butchery. The pickles, relish, sauces and rosemary salt are all homemade in the Honest kitchen each day. They say it’s not the easiest way of doing things but it means their food stays Honest.


2 or 4 people

Honest Burgers says

Each Tribute Burger DIY kit comes with everything you need to make Tribute Burgers at home:

  • Chopped British chuck steak & rib cap patties from the Honest Butchery
  • Dry cured smoked streaky bacon rashers
  • American cheese slices
  • Honest burger sauce
  • Honest pickled cucumber
  • Burger buns from our friends at The Bread Factory
  • Red onion
  • French's mustard
  • An Honest tote bag

You'll need to buy your own lettuce (it doesn't travel well). We've also thrown in some of our rosemary salt to add to your own homemade chips, so you can use that to boost whatever spuds you're going with (portion-wise use it just like normal chip seasoning/salt).


Beef patties: Chuck steak and rib cap from Gloucestershire grass fed native breed cattle Burger Cheese Slices: Cheese (70%) (milk) (Contains Acidity Regulator: Citric Acid, Lactic Acid), Palm Oil, Water, Emulsifying Salt (Trisodium citrate), Natural Cheese Flavouring (milk), Preservative (Sorbic acid), Colours (Beta-carotene, Paprika Extract), Anti-caking agent (Sunflower Lecithin) Dry Cured Smoked Bacon Rashers Burger Buns: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Water, Sugar, Palm Oil, Glaze [Water, Vegetable Proteins, Sunflower Vegetable Oil, Dextrose, Maltodextrins, Starch], Rapeseed Oil, Yeast, Wheat Gluten, Salt, Dough Conditioner [Calcium sulphate (E 516), Soya flour, Emulsifier (E 472e), Sodium stearoyl-2-lactylate (E 481), Dextrose, Wheat flour, Palm oil, Rapeseed oil, Flour treatment agent: Ascorbic acid (E 300)]. Honest Kitchen Pickles: Cucumbers, vinegar, sugar, salt, dill and mustard seeds Honest Burger Sauce: Mayo (Rapeseed oil (70%), water, spirit vinegar, pasteurised egg yolk (5%), sugar, salt, mustard seeds, thickeners: xanthan gum and guar gum, antioxidant (calcium disodium EDTA), spices), ketchup (tomatoes (61%), spirit vinegar, sugar, salt, spice and herb extracts (contains celery), spice) Lea & Perrins (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies (Fish), tamarind extract, onions, garlic, spice, flavourings), capers, lemon juice French’s Mustard: Spirit Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Flavouring, Garlic Powder Rosemary Salt: Fresh rosemary, lemon zest, salt flakes

Allergy Advice

It contains: Celery, Eggs, Fish, Gluten, Milk, Mustard, Soya

It may contain: Sulphites

Storage Information

Keep all ingredients refrigerated, except the burger buns

Shelf Life

Minimum 1 days


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Meet Honest Burgers

Dalston London

Co-founded by Tom Barton and Philip Eeles in Brighton in 2009, Honest Burgers started out cooking great British burgers from a tent in muddy fields, mostly in the rain! By 2011 they opened a shoebox restaurant in Brixton Market, making everything from scratch and Tom cycled eight miles every day to pick up the best beef in London. Fast forward a few years and Honest launched their very own south London butchery, where they now make their own burgers. Every single burger is made using exactly the right amount of UK grass fed chuck steak and rib cap from native breed Gloucestershire cows. They also chop their burgers instead of mincing them, which helps keep as much flavour in and a more tender texture. Next door to the butchery is the Honest Kitchen, where they make all their sauces, relishes, pickles, drinks and their famous rosemary salted chips, once referred to as "edible crystal meth" by Jay Rayner.

Find out more

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