Darker and with a depth of flavour not usually associated with fillet, this is a full bodied cut of dairy beef. Pan sear and finish in the oven, and pay attention; fillet is best served rare to medium rare. Finish with butter and seasoning.

Ever wondered what retired dairy cow tastes like? Well now you can find out for yourself. These organic and 100% pasture fed dairy cows are milked once a day, producing nutrient dense milk which is now being used to make the UK’s first 100% pasture fed and antibiotic free cheddar cheese. At 8 years+, retired cows will continue to graze pasture for at least another season before they feed back into this “closed loop” food system as cow beef.

Produced in:Wiltshire

Description

Horton House Organic Farm says:

We are founder members of a new Pasture for Life initiative focussed on developing the concept for pasture fed and suckled veal, from the “cow with calf” dairy system.

Three generations of the Rider family have been rotational grazing on these ex

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking. Suitable for freezing

Shelf Life

Minimum 3 days

100% Pasture Fed Dairy Cow Fillet

1 Fillet (500g), £46.50/kg

£23.25
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