Course ground, fully flavoured cow beef mince. 10-15% fat. Good value, healthy everyday mince for batch cooking and feeding the family. Mince may have been pre-frozen so please check the label on arrival

These organic and 100% pasture fed dairy cows are milked once a day, producing nutrient dense milk which is now being used to make the UK’s first 100% pasture fed and antibiotic free cheddar cheese. At 8 years+, retired cows will continue to graze pasture for at least another season before they feed back into this “closed loop” food system as cow beef. The meat is dry aged for 4-8 weeks.

Produced in:Wiltshire

Description

Horton House Organic Farm says:

We are founder members of a new Pasture for Life initiative focussed on developing the concept for pasture fed and suckled veal, from the “cow with calf” dairy system.

Three generations of the Rider family have been rotational grazing on these ex

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

100% Pasture Fed Dairy Cow Mince

1 Pack (500g), £10.80/kg

£5.40

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