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Certified Pasture for Life and Organic whole shoulder of hogget. This large cut from the top front leg of the lamb has lots of lean juicy meat, the bone and generous marbling keep the meat juicy and the flavour intense. Create your own pulled lamb by marinating a whole shoulder of lamb with garlic, chilli, paprika and cumin. Wrap in foil and cook slowly until the meat pulls away from the bone with a fork and serve stuffed into bread buns, flatbreads or use as a stuffing for filo pastry pasties.

Born last spring, these Wiltshire Horn lambs are now a year old which means they are technically called hogget. Reared for superior flavour and eating quality, the sheep at Horton House graze the top of the chalk downs above the farm, where the lambs remain with their mothers for a year. Hung for two weeks and then butchered by the team at Proper Food Collective in Twickenham.

Produced in:Wiltshire, UK

Description

Horton House Organic Farm says:

Three generations of the Rider family have been rotational grazing on these extensive organic pastures, rich with a mix of grass species and herbal leys. Alongside the cows the sheep are integral for managing the pasture, encouraging rare species of

Ingredients

Organic 100% Pasture For Life Hogget

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

100% Pasture Fed Organic Shoulder of Hogget

Shoulder (Bone In) (2.4kg), £13.00/kg

£34.69 £31.22

Meet Horton House Organic Farm

Horton House Organic Farm is a Crown Tenancy farm situated on the Wiltshire Somerset border in the lush Pewsey Vale and

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