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Because fillet is expensive, it is natural to be nervous about messing up the cooking. These small medallions are individual portions. Pan sear and finish in the oven, and pay attention; fillet is best served rare to medium rare. Finish with butter and seasoning.

“Rosy Veal” is a totally new approach to British veal. Horton House and The Ethical Dairy are pioneering a unique way of dairy farming; one that keeps calves with cows for a minimum of 6 months to suckle naturally while grazing diverse organic pastures. Reared to between 8 and 16 months of age, Rosy Veal is a lighter cut of beautifully vibrant and nutrient rich beef which is well suited to fast and convenient cooking, and with all the health benefits of animals raised 100% on milk and grass. The meat is hung for 1-2 weeks. Certified Organic and Pasture for Life.

Produced in:Wiltshire

Description

Horton House Organic Farm says:

We are founder members of a new Pasture for Life initiative focussed on developing the concept for pasture fed and suckled veal, from the “cow with calf” dairy system.

Three generations of the Rider family have been rotational grazing on these ex

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking. Suitable for freezing

Shelf Life

Minimum 3 days

Meet Horton House Organic Farm

Horton House Organic Farm is a Crown Tenancy farm situated on the Wiltshire Somerset border in the lush Pewsey Vale and

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