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Organic Three Seed Oatcakes

1 Box (135g)

£2.75

£19.64/kg

Showing availability for delivery on Wednesday 1st December

  • Dairy-free
  • Vegetarian
  • Organic
  • Vegan

Description

Our Three Seed Organic oatcakes encapsulate Pumpkin Seeds, Linseeds and Sunflower Seeds which are all excellent additions to the diet, with fibre, healthy fats, protein, vitamins and minerals. Not only that, but they give a varied texture and taste to the oatcakes. Top these with whatever you fancy, but we recommend hummus or your own recipe vegetarian dip, drizzled with extra virgin olive oil, sprinkled with more seeds.

Produced in:

Isle of Mull, Scotland

Island Bakery Organics says

Our organic oatcakes are the perfect platform on which to balance a chunk of cheese (Isle of Mull Cheese in particular!), a portion of pate, or a sliver of smoked salmon. The whole oats, oatmeal and extra virgin olive oil make for a versatile and nourishing oatcake, slowly baked with care in our unique wood fired ovens.

Ingredients

OATS 52%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 16%, Pumpkin seeds 4%, Linseeds 4%, Sunflower seeds 4%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic.

Allergy Advice

It contains: Gluten

Disclaimer

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Meet Island Bakery Organics

Isle of Mull, Scotland

Organic indulgence from the Hebrides. We mix only the best organic ingredients, and bake them using unique ovens that are heated by Mull's plentiful renewable timber. Like our organic ingredients this is not only environmentally sustainable, but the gentle heats gives a slow, perfect bake. Our mixers whizz with clean hydro-electricity generated from the Tobermory river that flows past our bakery. This works best on Mull's frequent rainy days... every cloud has a biscuit lining!

Find out more

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