Deliciously flamboyant concoctions where stylist stem ginger and dashing dark chocolate collide. Enticingly spicy with juicy stem ginger chunks.
We mix only the best organic ingredients, and bake them using unique ovens that are heated by Mull's plentiful renewable timber. Like our organic ingredients this is not only environmentally sustainable, but the gentle heat gives a slow, perfect bake
Wheat flour (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), dark chocolate 26% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin), butter (milk), sugar, crystallised stem ginger 8% (ginger, sugar), powdered root ginger 1.5%, invert sugar syrup, sea salt*, raising agent*: ammonium carbonate. *non organic
It contains: Gluten, Milk, Soya
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Walnuts
Store in a cool dry place.
Minimum 30 days