Pasteurised Pasteurised

The Isle of Wight Blue Cheese is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows' milk from the herd that graze around the Queen Bower Dairy. It is blue veined and is sold at 3-5 weeks of age. It comes with a 4 week shelf life.

Serves:Being hand-made, the sizes have a minimum weight of 200g but are approximately 230g, some slightly larger some slightly smaller.
Produced in:Isle of Wight


Isle of Wight Cheese Company says:

When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Use By date, the flavour will be a lot more spikier than when it was young.


Pasteurised Cows Milk, Salt, Starter culture, Vegetarian Rennet, Penicillium Roquefortei

Allergy Advice

It contains: Milk

Storage Information

Keep refrigerated.

Shelf Life

Minimum 14 days

Isle of Wight Blue

Isle of Wight Cheese Company

1 Small Wheel (~200g), £30.75/kg


Meet Isle of Wight Cheese Company

Isle of White

The Isle of White Cheese Company first started making cheese on the current Queen Bower Dairy site in October 2006. They

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