The Isle of Wight Blue Cheese is a naturally rinded soft blue cheese that is made with pasteurised Guernsey cows' milk from the herd that graze around the Queen Bower Dairy. It is blue veined and is sold at 3-5 weeks of age. It comes with a 4 week shelf life.
When the cheese is sold at 3-4 weeks it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its Use By date, the flavour will be a lot more spikier than when it was young.
Pasteurised Cows Milk, Salt, Starter culture, Vegetarian Rennet, Penicillium Roquefortei
It contains: Milk
Minimum 14 days
The Isle of White Cheese Company first started making cheese on the current Queen Bower Dairy site in October 2006. They