A dark, rich and sticky sourdough bread filled with addition goodness of seeds, oats and cracked rye grains. Great for breakfast, or as a base for dinner party canapes!
This loaf is wheat & yeast free!
Rye Flour, water, linseeds, cracked rye grains, oats, rye malt, black treacle, salt.
The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long