Celebrated traditional bread from Russia with a malty, complex flavour and a melt in your mouth texture. Made in a long 4 stage process, this is a rich loaf flavoured with coriander seeds.

Produced in:London


Karaway Bakery says:

This is great to dip into soup.


Rye flour 83%, wheat flour 17%, yeast, malt extract, rye malt, coriander seeds, sugar, salt, water

Allergy Advice

It contains: Gluten

Meet Karaway Bakery


The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long

Read more