A very fragrant and powerful rye loaf packed full of succulent fruits - prunes, apricots and raisins. This loaf has a well-balanced sweet and sour flavour and a gentle addition of caraway seeds makes it a unique and versatile loaf. We love it with hard cheese and it goes beautifully with roast beef or ham. The bread contains 60% rye and 40% wheat flour.
We're a family- run award winning bakery that specialises in rye bread, many of our recipes originating from the Baltics & Russia.
Rye Flour, Water, Wheat flour, Plums 10%, Apricots 10%, Raisins 9,4%, Sugar, Caraway Seeds, Salt, Fresh Yeast, Malt Extract, Rye Malt, Wheat malt, Rapeseed oil.
It contains: Gluten
The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long