The most popular and best-selling rye bread that has won three stars at the Great Taste Awards in 2017 and 2012. The loaf contains 60% rye & 40% wheat.
The bread has a beautiful mellow flavour, accompanied by the earthy tang and aroma from the caraway seeds and the calamus leaves. Great simply toasted with butter or marmalade or with smoked salmon and avocado and eggs.
Wheat Flour, Rye flour (29%), Water, Sugar, Caraway seeds (1.45%), Salt, Rye malt (Gluten), Liquid Malt (Gluten) [barley malt, wheat malt, water], Fresh Yeast, Wheat Malt (Gluten), Calamus Leaves 0.5%.
It contains: Gluten
The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long