A wonderful rich and moist loaf made with a blend of rye and wheat flour roasted with a generous spread of grains and seeds.
Great for open sandwiches with smoked fish and pates or topped with hummus.
Rye flour 67%, wheat flour 33%, rye malt, yeast, linseeds, caraway seeds, rye & wheat grains, sunflower seeds, honey, salt, sugar, water.
It contains: Gluten
The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long