With a deeper, malty flavour and higher fibre content than plain wheat buns, these are the perfect burger buns for an artisan burger.
We're a family- run award winning bakery that specialises in rye bread, many of our recipes originating from the Baltics & Russia.
Wheat flour, Water, Rye Flour, Poppy seeds, Caraway Seeds, Sesame Seeds, Linseed, Fresh Yeast, Rye Malt, Salt, Black Treacle.
It contains: Sesame Seeds, Gluten
Karaway is a family-run, award-winning bakery that specialises in rye bread. While based in London, our baking tradition originates from the Baltics and Russia, where rye bread is staple food, and with over 150 years of combined baking experience, we know rye like no other.