This is light rye sourdough has a thick crust packed with seeds that give this bread a super nutty taste. Great with lemon curd, nut butters, roast chicken and salad or just spread with butter. The bread contains 70% rye and 30% wheat flours.
We're a family- run award winning bakery that specialises in rye bread, many of our recipes originating from the Baltics & Russia.
Wheat Flour 35%, Water, Rye flour 15%, Sunflower seeds 11%, Linseeds 5,8%, Cracked Rye, Sesame 1,9%, Oats 1,2%, Fresh Yeast, Salt, Rye Malt, Liquid Malt
It contains: Gluten
The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long