One of the most popular flavours in Russia and Eastern Europe - a brioche pastry with a rich poppy seed filling.
We're a family- run award winning bakery that specialises in rye bread, many of our recipes originating from the Baltics & Russia.
Wheat Flour, Poppy seeds 14%, Milk, Sugar, Butter, Egg, Fresh Yeast, Rapeseed oil, Water, Salt. Vanilla Sugar.
It contains: Eggs, Gluten, Milk
The recipes have been handed down from generation to generation and they only use natural, high quality ingredients and traditional long