Fresh Mini Maccaroni (Zitini Short)
1 Pack (1kg)
Our Artisan Spaghetti are a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick.
It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well
Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt;
It contains: Eggs, Gluten
Minimum 5 days
Fresh: Cook for 4-5 minutes in boiling water; Frozen: Cook for 5-6 minutes in boiling water.
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