Our Artisan Spaghetti are a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick.

Produced in:London


La Tua Collection says:

It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well


Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt;

Allergy Advice

It contains: Eggs, Gluten

Storage Information

Keep refrigerated.

Shelf Life

Minimum 5 days

Cooking Instructions

Fresh: Cook for 4-5 minutes in boiling water; Frozen: Cook for 5-6 minutes in boiling water.

Fresh Spaghetti

1 Pack (1kg), £10.00/kg


Meet La Tua Collection

‘Farmdrop fits perfectly with our values and mission. We really care about what we produce and are keen to connect with customers who care as much as us.”

Jessica Scudetti, La Tua Pasta
Find out more

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