Fresh Mini Maccaroni (Zitini Short)
1 Pack (1kg)
Our Artisan Spaghetti are a variety of egg pasta Spaghetti typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick.
It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces.
Flour 00 (Wheat), Pasteurised Egg (30%), Durum Wheat Flour, Salt;
It contains: Eggs, Gluten
Minimum 5 days
Fresh: Cook for 4-5 minutes in boiling water; Frozen: Cook for 5-6 minutes in boiling water.
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“La Tua Pasta” means “your pasta” in Italian because our customers have always been at the heart of the La Tua family. We are a family business founded in 2006 with the ambition of making the best authentic fresh Pasta with only natural, high quality and fresh ingredients. Combining traditional recipes with a passion for old-fashioned artisanal hand-craft, the business was built with passion for making the best handmade pasta for the UK market that Italians would be proud of. La Tua Pasta started with the basic philosophy that the best ingredients make for the best dishes - whether that is authentic Italian flour, bright orange egg yolks, sweet Italian pumpkin, or fresh basil. Wherever possible we source local ingredients but if the best ingredient comes from further afield then we import it. Timing is important to ensure the highest quality. We decided to make fresh pasta - every night - so it can be enjoyed on your dish the next day. La Tua Pasta was one of the first pastificio companies to bring old, regional and traditional recipes back to life here in the UK - whether that was beetroot filled Tortelloni from Belluno (Italy) or wild boar Tortelloni from the mountains of Tuscany. Building on regional Italian recipes, La Tua Pasta developed a loyal fan base - introducing enthusiastic foodies to their ricotta and truffle filled pasta as well as choosing the best local ingredients such as Devonshire crab to create their crab filled Ravioli. You can always recognize the distinctively yellow pasta made by La Tua - it is smooth with the perfect texture and bite. Moreover, you might be familiar with our signature hand-folded Tortelloni, generously filled with the most delicious, creamy fillings. The company has won over 75 Great Taste Awards from the Guild of Fine Foods and it was recognised as the “Producer of the Year” in 2016. Our team of pastaois (fresh pasta artisans) remain committed to La Tua Pasta values, producing every single piece of pasta with lots of dedication and love. We believe that tradition and innovation are equally important. Hence the range has grown considerably over the years we have been working with Farm Drop- introducing bigger pack sizes and new flavours such as Vegan Pea & Shallots Ravioli, Aubergine Parmigiana filled Tortelloni.Find out more