A very versatile pasta as it can be paired with all kinds of sauces

Serves:2
Produced in:London

Description

La Tua Collection says:

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%).They have a light and silky te

Ingredients

Durum Wheat Flour, Water

Allergy Advice

It contains: Gluten
It may contain: Almonds, Brazils, Cashews, Celery, Eggs, Macadamia nuts, Milk, Peanuts, Pecans, Pistachios, Walnuts

Storage Information

Keep refrigerated.

Shelf Life

Minimum 5 days

Nutritional Information

Typical valuesper 100g
Calories256cal
Energy1070kj
Fat1g
Carbohydrates51g
of which is sugar1g
Protein9.3g

Cooking Instructions

Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of noodles). Add the noodles and cook for 3 - 4 minutes, or 4 - 5 minutes if frozen.

Fresh Tagliatelle

1 Pack (250g), £12.00/kg

£3.00

Meet La Tua Collection

‘Farmdrop fits perfectly with our values and mission. We really care about what we produce and are keen to connect with customers who care as much as us.”

Jessica Scudetti, La Tua Pasta
Find out more

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