Local LocalVegan Vegan

Delicious accompanied by a creamy pasta sauce!

Produced in:London


La Tua says:

The pasta cooks in 3/4 minutes only and can be served with a pasta sauce and a grating of parmesan!


Durum Wheat Flour, Water Dusted with rice flour

Allergy Advice

It contains: Gluten
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Crustaceans, Eggs, Fish, Molluscs, Peanuts, Pecans, Pistachios, Walnuts

Storage Information

Keep refrigerated.

Shelf Life

Minimum 5 days

Nutritional Information

Typical valuesper 100g
of which is sugar1g

Cooking Instructions

Bring 2 litres of water and a pinch of salt to the boil in a large pot. (You will need 2 litres for every 250g of pasta). Add the pasta and cook for 3 - 4 minutes for fresh pasta, or 4 - 5 minutes for frozen pasta. Drain and serve with parmesan and olive oil, or with your favourite sauce.

Meet La Tua

‘Farmdrop fits perfectly with our values and mission. We really care about what we produce and are keen to connect with customers who care as much as us.”

Jessica Scudetti, La Tua Pasta

The fifty-­strong crew at La Tua Pasta cook everything from scratch in a North London kitchen, where a combination of local

Read more

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