Our Fairtrade organic bananas come from a small cooperative called Santa Clara in the Chira community in the North of Peru. The cooperative started in 2007 with just eight hectares and seven growers whose bananas were sold at a local market. In 2011,
Store at room temperature. During warmer months bananas may ripen after only day or two, taking up to a week in winter. To speed up the ripening process - place in a paper bag with other fruit (such as apples or tomatoes). To slow down the process, wrap the stems in cling film.
We know you love supporting local, independent producers and knowing exactly where your food comes from. We also know that there