These squashes are currently weighing over 1kg, so we have temporarily increased the price to reflect this.

Produced in:Spain


Langridge Organic says:

Roast until tender and puree the buttery flesh with coconut milk for a silky soup or fold into batter for muffins, cakes and breads. As its organic, you can safely eat this squash skin-on – braise, steam or roast chunks as a base for vibrantly colour

Storage Information

Store whole for 2-3 weeks in a cool, dark place with good air flow. Once cut, keeps for 3-5 days in the fridge.

Organic Butternut Squash

1 Squash (min. 600g)


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