This once scorned vegetable (we blame school dinners) has had a truly amazing comeback and is on dinner tables and menus everywhere. It's tremendous versatility, subtle nutty flavour and mildly sweet undertones make it a clear winner. our cauliflowers come leaves on, which have a flavour somewhere between cauliflower and sweet cabbage, enjoy these boiled for a few minutes or roasted with olive oil.
Cauliflower belongs to the group of cruciferous vegetables. They are named that way because they have flowers that consist of four petals which resemble a cross.
(Cauliflower crops are harvested in the UK in autumn through to winter - outside thes
Store in the fridge with any outer leaves intact. Best eaten within 1-2 days, although can last up to a week.
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