Shred for a classic coleslaw or to make a tangy sauerkraut.
Although it grows well in the British Isles, the white cabbage, like most cabbages, originally comes from the Mediterranean.
(White cabbage has a relatively long UK season - running from autumn until early spring - for a few months of the year the
Store unwashed in the fridge for 1-2 weeks. Remove outer leaves and wash before use.
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