The humble leek should never be overlooked, and these organically grown beauties are full of flavour.
Leeks form an essential part of the base of many soups, stews and pies. Its mild, sweet flavour also partners well with butter and cream in sauces, soufflés and gratins.
Keep rerigerated. Wash before use.
We know you love supporting local, independent producers and knowing exactly where your food comes from. We also know that there