Organic White Cabbage
1 Head (1)
This stir-fry essential has crunchy, mild-sweet flavoured stalks, with slightly mustardy leaves.
Pak choi (meaning 'white vegetable' in Chinese) is a member of the mustard family. Pak Choi and its variations are amongst the most popular vegetables used in Chinese cooking in Hong Kong and parts of Southern China.
Best refrigerated, will keep for up to a week.
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