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Sliced raw into salads red cabbages give great background texture and hold up well against stronger citrus and herb flavours - making them particularly well suited to fresh slaws (citrus juice or vinegar will help soften the leaves).

Produced in:Spain


Langridge Organic says:

Offering beautiful, vibrant colour, this organic red cabbage is sweeter than white, but the leaves are tougher and take longer to cook.

(Red cabbage has a relatively long UK season - running from autumn until early spring - for a few months of the

Storage Information

Store unwashed in the fridge for 1-2 weeks. Remove outer leaves and wash before use.

Organic Red Cabbage

Langridge Organic

1 Head (min. 600g), £3.25/kg


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