Sliced raw into salads red cabbages give great background texture and hold up well against stronger citrus and herb flavours - making them particularly well suited to fresh slaws (citrus juice or vinegar will help soften the leaves).
Offering beautiful, vibrant colour, this organic red cabbage is sweeter than white, but the leaves are tougher and take longer to cook.
(Red cabbage has a relatively long UK season - running from autumn until early spring - for a few months of the
Store unwashed in the fridge for 1-2 weeks. Remove outer leaves and wash before use.
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